Night Dining Menu

Soups

Skyline’s own seafood chowder
Cream of vegetable soup
Dashi soup with oriental noodles

Breads

Freshly baked artisan breads, garlic bread and croutons

Salads

Tomato & onion salad with balsamic vinaigrette
Italian pasta salad with sundried tomatoes and basil infused olive oil
Greek salad with Mediterranean herbs, olives and roasted peppers
Corn salad with summer vegetables drizzled with garlic and rosemary vinaigrette
Beetroot salad with toasted cumin seeds and fresh coriander leaves
Fresh assorted vegetables, cucumber, carrots, garden fresh mesculin leaves
Feta cheese, stuffed vine leaves, pickled vegetables, olives, parmesan cheese

Seafood Selection

Marinated South Pacific raw fish salad with ginger and coconut cream
Baby octopus pickled in onions and fresh herbs marinated mussels with sweet chilli and lime
Tossed mussels, shrimps and surimi, coated with Thousand Island sauce
Pacific half shell oysters, green lip mussels, steamed crab, queen scallops
Hot smoked salmon fillets
Sushi and sushimi

From the Grill

Beef sirloin, peppered beef sirloin, honey cured venison steak, pork loin steak, Hungarian pork loin steak, chicken kebab, satay chicken kebabs, South Island salmon steak fresh South Pacific catch, boerewurst cheese kransky, German bratwurst
Baked potato with sour cream
Grilled vegetables

Hot Selection

Butter chicken with steamed basmati rice
Lamb shanks braised with olives and tomatoes
Poached pacific fish with dill vin blanc
Roasted pumpkin and kumara
Vegetarian pasta with basil pesto coulis
Steamed new potatoes with butter and fresh herbs
Cream potato with cheese and garlic
Fresh steamed vegetables
Crumbed pork schnitzel with capsicum and herb relish

Carvery

Roast Beef, Pork or Lamb with matching sauces

Dessert Buffet

Homemade pavlova with fresh fruit and cream
Marinated berries, selection of gateaux, tarts and flans, decadent dark chocolate mousse, fresh fruit salad, crème brulee, crème caramel, cheese cakes and fruit jelly
Ice cream with assorted sauces, toppings and sugar treats
Hot dessert with fresh cream and chocolate sauce
Selection of New Zealand cheese with crackers and fruits
Freshly brewed coffee and selection of tea

Upgrade

TO OUR PREMIUM CUTS
FOR ONLY $5.00 PER CUT

100% NZ Pure grass-fed aged Angus Beef
400gr aged NZ Angus Scotch Fillet
400gr aged NZ Angus Beef Rib Steak
350gr aged NZ Angus Eye Fillet Steak

PREMIUM SEAFOOD SELECTION
Pacific Morton Bay Bug (on availability)
Big Black Tiger Prawn Skewer (on availability)

Selection of Hot Dishes Change Daily 
Menu subject to change without notice depending on availability of items

 

Lunch Dining Menu »

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Latest News

  • Spoil Mum This Mothers Day

    This Mothers Day the 13th of May come and treat your mum to our new premium dining experience Art of the Grill. Your mum will experience the best buffet, best steak and best views. For more information contact us today!
  • Wedding Open Day 2012

    Skyline Rotorua to offer the opportunity to showcase our stunning Wedding Venues Saturday 5th of May 2012 11:00am to 3:00pm
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