Skyline Gondola, Restaurant & Luge Sustainability Statement

 
The Skyline Gondola, Restaurant & Luge aims to provide our guests with a unique experience whilst also operating using sustainable practices.

Here are just a few examples of our current practices

In the office….. 

• All brochures display the re-use, re-fill, re-cycle logo to help promote sustainable practices.
• We only use printing suppliers who adhere to strict sustainable practices.
• All office printers are defaulted to double sided printing.
• We only use refillable ink cartridges and have them filled locally.
• Each office has its own recycling bin and all one sided printed paper is re-used. 
• All equipment is turned off at the end of the day. Only those computers that control our heating units remain on.
• A large amount of our marketing is now done through the use of electronic media to minimise paper usage. 

Around the complex

• We try to source ingredients from local suppliers whenever possible.
• All paper, cardboard, tin, plastic and glass is recycled.
• Recycling bins are now available for our customers to also recycle their waste items.
• Sensors have been introduced in toilets to help minimise power usage.
• We have planted a large number of native trees around the complex and will continue to plant more.
• Architects (Warren & Mahoney) are considering any item that can be re-cycled as we refurbish Level 2 of the SGRL Complex.

Our Staff 

• All employees undergo a 2 day induction programme which includes information on our current sustainability practices.
• Staff are continuously encouraged to provide ‘Green Suggestions’ to their Managers.
• A ‘Green Sustainability Committee’ has been established.
• Our staff reward programme now gives employees the ability to use their rewards for various green/community based initiatives.
• Staff are encouraged to car pool.