Taste of New Zealand buffet dinner menu* 

SOUPS

A selection of two homemade soups
Poppy seed fleuron & an assortment of freshly baked bread rolls


SEAFOODS 
 
Manuka honey smoked Akaroa salmon
Steamed whole Akaroa salmon infused with lemongrass and lime
Poached green lip mussels with lemon oil & tomato dressing
Tarakihi marinated in coconut milk, lime & coriander
Freshly poached whole Pacific prawns
Tiger prawns in a piquant tomato mayonnaise
Marinated squid, prawn & surimi salad
Dressings & sauces to match your selection
 

The following seafood is based on seasonality 
Queen scallops served with coriander & orange sauce 
Steamed Otago paddle crab


COLD STARTER SELECTION

Six freshly made seasonal salads
Platters of market fresh frill & cos lettuce with Caesar condiments
Antipasto selection including olives, cubed feta, red onions,marinated vegetables, lardons & sliced roasted red peppers
Local shaved cold meats featuring pastrami, hot spiced pork &
beef, pepperoni & garlic salami
Sliced smoked ham
Fresh roasted chicken pieces


KIWI ROAST

Two daily specials of roast meats served with sauces and condiments
Rosemary roasted Southland potatoes
Steamed gourmet potatoes
Freshly steamed & roasted vegetables 
 
HOT SELECTIONS
 
A selection of New Zealand Venison
Lamb, Chicken & Pork in seasonal herbs and spices
Sauces & relishes 

CHEFS SEASONAL SELECTION
 
Daily specials of Asian curries
Stir fried noodles
Hot seafood selection
Vegetarian dishes
Sushi rice & pickled Japanese delicacies

DESSERTS

A tempting array of New Zealand favorites produced in our pastry kitchen
Traditional chocolate mousse
Tiramisu – Salvatore biscuits dipped in coffee scented mascarpone
A selection of assorted fruit jellies
Creamy gourmet ice cream
Fresh fruit salad
Crème Brûlée
A tasting platter of fine pastries & cheese cake
Daily selection of fruit tarts & gateaux
Hot steam pudding served with butterscotch sauce
New Zealand’s own Kiwifruit Pavlova

CHEESEBOARD

Chef’s selection of the finest New Zealand cheeses with water crackers, grapes and dried fruits

HOT BEVERAGES

To finish we offer a selection of specialty teas and coffee.
 

(Some items are gluten free please ask for the selection)
 

Reservations essential  - Complete our "Booking Request" form or phone +64 3 441 0085

  Retail price: $55.00 adult & $25.00 child. Gondola ride is additional. Valid 1 Oct 2008 to 30 Sept 2009

  *Disclaimer: menu subject to change without notice depending on availability of items